Rabinor also describes Todos Santos as “a foodie’s paradise” — his private picks include things like Docecuarenta  “for many of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-table cafe led by one among Mexico’s renowned chefs, Javier Plasencia; and “fresh new oysters at Oystera.”Bacalar is reall

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